Wednesday, January 25, 2012

What's for Dinner? 1-25-12

 New Year's Soup is what's for Dinner. I adapted this from Terry Walter's book "Clean Start".

Here's What you'll need:

1 Medium Onion
4 Cloves of Garlic
1 tbsp Extra Virgin Olive Oil
3 Carrots
2 Parsnips
1 bunch collard greens (i had a really big bunch so I used only half of it)
3 cups cooked black-eyed peas
2 tbsp fresh oregano
4 cups chicken broth
1 tbsp apple cider vinegar
Salt and Pepper to taste


 Chop up your onion, carrots, and parsnips. Then put the onions in some EVOO and saute; I did mine in the same sauce pan that I would put the soup in.

 After a few minutes, put your garlic through the garlic press and saute it all together for a few minutes. Add the carrots and celery; continue cooking until all veggies are a bit soft.
 While those are softening up, chop up your collard greens and add them to the pot. Continue cooking until the greens wilt. Then add your broth, oregano, and black-eyed peas.
Bring it back to a boil; turn it down and simmer for 20-25 minutes. Add the apple cider vinegar and season to taste with salt and pepper. Remove from heat and serve.


EDIT:
Someone facebooked me this morning to let me know that instead of "add the apple cider vinegar..." I had typed "ass". Oops. I thought it was a great typo, so I just had to tell you all about it.

The verdict? Brad liked it; I wasn't in love. The parsnips were not my favorite. If I make it again, I think I will leave out the parsnips and do potatoes instead.

1 comment:

Vicki said...

Sounds yummy, and I would probably add chicken to it because I don't feel complete withou some meat in a soup. :)