I haven't decided what to call this yet. Italian Gyro? Pesto Chicken wrap? Italian-Pesto-Chicken-Gyro-Wrap?
I think i like Italian Gyro. Because this recipe is sort of inspired by a greek gyro, but modified a bit. Here is what you'll need:
- cooked rice, about a cup. I usually would use brown rice, but this time I used white rice because it cooks faster
-Pesto, either prepared or bought (I used the bought kind). You won't need more than a tablespoon or two. I'm going to use the rest of my jar on a pasta dish later this week.
- Tyson pre-cooked and cubed roasted chicken breast
-1/4 cup onion
- garlic powder
- Flat-out flat bread. I usually use pitas, but our Walmart sucks and did not have them. These are a good substitute to make wraps instead of pitas.
- your choice of shredded cheese (I used a 3 Cheese Italian blend)
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