Wednesday, October 8, 2014

Mama Eats Clean: Super Easy White Chicken Chili

On Sundays our church meets at 5pm so we don't get home until well after 6. Since the girls need to go to bed pretty early, I try to do a crockpot meal for us so there's no cooking when we get home. I like to throw together hearty soups so we also have lunches for a couple days. This one is super simple and came straight from my brain (and inspired by several white chicken chili recipes I've collected over the years).

Super EasyWhite Chicken Chili:

1 16oz jar of green salsa (pick a clean brand. I really like the Whole Foods one).
2 Chicken Breasts (cooked or raw, your choice. I'm paranoid and always pre cook).
2 Cans Cannellini beans (white kidney beans)
1 quart Chicken Broth
1/2 medium onion, diced
shredded cheese for topping

Throw everything in the crockpot and cook on high for 5-6 hours (longer if using raw chicken). I throw the chicken breasts in whole and then break them up after cooking. You could pre shred or cube before cooking if you wanted. When you're ready to eat, serve it up with a smidge of shredded cheese on top. Yum.

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