Baked Ravioli is what is for dinner! Here is what I used: Frozen Cheese ravioli, one left over spaghetti sauce (Prego Veggie Smart) without meat from when I made Lasagna (then froze the sauce), and one left over sauce with meat in it from when I made Spaghetti earlier this week.You'll probably start seeing two patterns in my cooking: We love Italianish food and I'm sometimes very imprecise. We are not afraid of carbs here, and I don't like measuring sometimes. When it comes to stuff like this, it's not really essential that you have the exact amount of sauce I do. It's all a preference; go with what feels natural!
Then top with cheese and pop it in the oven for 15 or 20 minutes.Again, I didn't measure the cheese. I just went with what looked good and appetizing. You could certianly use less cheese if you wanted.