Monday, January 17, 2011
Posted by Liz Boyce
Chicken Nachos is what is for dinner! First you need to cook some chicken (using your method of choice) until it's done (Internal temp of at least 165 degrees).While the chicken is cooking preheat your oven to 400 degrees. I just put this in a pan with a bit of water and cooked it. Then you need to shred it with two forks. Like this:
Then you need to put it in a pan and season it up. You could definitely use taco seasoning, but this time I used 1 tsp chili powder, 1/2 tsp cumin, 1/2 garlic powder, and 1/4 powdered cayanne pepper. I also added a couple tablespoons of water to give the seasoning good distribution. Cook it until it's not all soupy (just a couple of minutes)
Next week I'm going to put up my favorite chicken noodle soup recipe. It's something to look forward to, trust me!