Roast! That is what is for dinner. I love a good roast. I don't make it often though because it's just too much food for just two of us. Good thing we had company over to help us eat it all.
- A roast (I used an Angus Beef roast. It was about two pounds. I recommend a 2-3lb roast. Anything bigger won't fit in a crockpot!)
- 1 can lower sodium beef broth
- 1 Bay Leaf
- 1/2. tsp. Garlic powder
- 1 tsp Montreal Steak Seasoning
- 1/2 tsp. pepper
- Potatoes, peeled
- 1 bag of baby carrots
First, start with your roast. Usually I thaw it completely before throwing it in the crockpot. But this time I completely and totally forgot about pulling it from my freezer. So I had to throw it into the microwave to thaw it. Not optimal, but it worked. That's why my roast is a bit gross looking. But I think raw meat looks gross anyway.
Ok, so take that can of beef broth and pour the whole thing into the crockpot.
Put the lid on the top of it and turn the crock pot on low. I put this one in at about 11 am and cooked it until six. So that's... 7 hours? Cook it for AT LEAST four hours, but I think six is optimum.